Max Blog

Chef Chris has put together an amazing menu for the Tequila Dinner at Trumbull Kitchen

Posted in 1, Chef Christopher Torla of Trumbull Kitchen, Chefs, Trumbull Kitchen on September 8, 2009 by wwwheelz

Patrón Tequila Dinner
September 18, 2009
Antijotes served 6:30pm
Dinner served promptly at 7:00pm

Antijotes
Small bites served while guests arrive
Sparkling Citronage Cocktail

Shrimp Ceviche “Cocktail”
Jicama, avocado, lime
Pyrat Rum Sangria

Tamales de Pollo
Red chili crema, BBQ masa, jicama slaw
Patron Silver Spice

Lomo de Puerco en Salsa Verde
Pork loin, tomatillos, poblano rice
Pineapple and black pepper margarita

Flan Classico de Café
Baked custard, caramel, coffee
Patron XO

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TK Happy Hour Has Got It Going On!

Posted in 1, Trumbull Kitchen with tags happy hour, Max Restaurant Group, singles, Trumbull Kitchen on September 3, 2009 by wwwheelz

With $1.99 appetizers and some of the best looking singles crowd in the Hartford area TK Happy Hour has got it going on!

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Tequila Dinner at Trumbull Kitchen

Posted in 1, Trumbull Kitchen with tags Max Restaurant Group, tequila dinner, Trumbull Kitchen on September 2, 2009 by wwwheelz

tequila-dinner

Tequila Dinner at Trumbull Kitchen, Friday, September 18th at 6:30pm. It’s a Five Course Meal for Fifty Bucks! Space is limited so be sure to RSVP soon at 860-493-7417 and mention you saw it on Max!

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Half Priced Bottle Mondays at Trumbull Kitchen.

Posted in 1, Trumbull Kitchen with tags dinning out, Specials, Trumbull Kitchen on August 30, 2009 by wwwheelz

Don’t forget Mondays at Trumbull Kitchen you can get any bottle of wine on the list for half the price! Mondays never looked so good!

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Wine Tasting Tonight at Max Downtown

Posted in 1, Max Downtown on August 27, 2009 by wwwheelz

Wine tasting tonight at Max Downtown for the Meetup group “Hartford Winos” but others are welcome join as they still have some slots open! Details Below:

Max Downtown -Wine Tasting

August 27th 6:00 PM – 7:00 PM $25.00 per guest
The $25.00pp DOES NOT INCLUDE tax, gratuity or beverages other than wine.

Includes:

4 different wines for sampling paired with passed hors d’oeuvres.

First selection
Ahi Tuna Sashimi: avocado, cilantro creme
Wine: Mionetto, Prosecco. Brut, NV, Valdobiadenne, Italy

Second selection
Risotto Cake: tomato jus
Wine: Chateau L’Hoste, 2007, Entre-Deux-Mers

Third selection
Mini Crab Cakes: sauce ravigote
Wine: Cloudy Bay, 2007, Marlorough, New Zealand

Fourth selection
Moroccan Spiced Lamb: hummus, tatziki
Wine: Yves Cuilleron, Syrah Rose, “Sybel”, V.D.P. 2007, France

Guests are invited to join us in the main dining room for dinner with a discount of 20% towards the food bill.