Chef Chris has put together an amazing menu for the Tequila Dinner at Trumbull Kitchen

Patrón Tequila Dinner
September 18, 2009
Antijotes served 6:30pm
Dinner served promptly at 7:00pm

Antijotes
Small bites served while guests arrive
Sparkling Citronage Cocktail

Shrimp Ceviche “Cocktail”
Jicama, avocado, lime
Pyrat Rum Sangria

Tamales de Pollo
Red chili crema, BBQ masa, jicama slaw
Patron Silver Spice

Lomo de Puerco en Salsa Verde
Pork loin, tomatillos, poblano rice
Pineapple and black pepper margarita

Flan Classico de Café
Baked custard, caramel, coffee
Patron XO

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This entry was posted on September 8, 2009 at 11:21 pm and is filed under 1, Chef Christopher Torla of Trumbull Kitchen, Chefs, Trumbull Kitchen . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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